How To Organize A Kitchen According To Marie Kondo?

Following the advice of the organization guru Marie Kondo, we have put together some tips on how to organize your kitchen. You are interested? Be sure to use them in your home!

Do you want to learn how to organize a kitchen according to Marie Kondo? In recent days, the Japanese cleanup guru has made a name for himself with his appearance in the movie “Tidying up with Marie Kondo” on Netflix. In eight episodes, the expert offers a series of tips for families with children, using her “Konmari” method.

Marie Kondo has an interesting philosophy that she tries to convey through her books, such as Happiness After Tidying Up, and the TV show: “From the moment you start cleaning, you start life afresh.” Applying them to spaces such as the kitchen, the author proposes several strategies that will allow you to introduce order. Discover them with us!

Organization of the kitchen according to Marie Kondo

Are you one of those people who have to empty the entire kitchen cupboard to get the pot out of it? Do you accumulate sticky tupperware with no lids? Is cleaning the kitchen an odyssey for you because of the large amount of rubbish?

If so, you should definitely learn how to organize your kitchen according to Marie Kondo’s guidelines. Here are the key recommendations.

Minimalism, which is the main principle of Marie Kondo’s organization

The first recommendation to follow Marie Kondo’s style when organizing your kitchen is to go for a minimalist style. While there are those who prefer pots, pans and ladles hanging in sight, the suggestion here is to free up as much space as possible to achieve a more serene environment.

Kondo, in his book Spark Joy , suggests avoiding placing items on kitchen countertops, around the sink or near the stove. In short, the key is to free up as many work surfaces as possible in the kitchen.

Make an inventory

To apply minimalism to your kitchen, it is imperative to make an inventory of all the kitchen utensils you have. Sometimes, not knowing how to optimize the space means that we arrange various items on the shelves in the kitchen, dining room or auxiliary furniture.

By collecting them all in one place, you will be able to determine what you need to do with items that have no purpose. After completing these steps, go to the next step.

Throw it out

After taking an inventory of the entire kitchen, it is possible to identify useful items and those that are not applicable or are excessively worn. Now is the time to apply one of Marie Kondo’s top kitchen organization recommendations: “elimination”.

As an article published by the European University in 2019 explains, one of the main pillars of the “Konmari” method is to preserve only what makes you happy. Therefore, if an item is no longer useful or damaged, it is best to throw it away.

So, after removing these items, it is best to keep only what is necessary. You can also use this time to thoroughly clean your kitchen furniture and cabinets.

Clean the worktop

Returning to the recommendations from the first point, it is worth mentioning the need to completely clean the countertop.

It is one of the places in the kitchen where the most work is done while preparing meals. That is why it is often splashed with oil or food debris.

That being said, having jars, tupperware, pots and pans or other kitchen utensils can make your kitchen dirty and messy. On the other hand, when the table top is not cluttered, cleaning it can be done in minutes and without any difficulty.

Divide items by category

If you apply Marie Kondo’s principles to organize your kitchen, it is important to remember that each item should be categorized. This means that you need a separate place for cutlery, another for pots, and another for dishes, etc.

Food storage and preservation

The method of storing and preserving food depends on the order in the kitchen. In this regard, Marie Kondo makes some recommendations:

• First, arrange the food and spices in airtight jars that, if possible, are within sight.
• Then place the food storage and classification boxes in a more structured way. This way you will always know where to find them.
• Buy vegetable containers, preferably glass ones, so that you can see their contents.

Summary of Marie Kondo’s method

It is a way to promote mental well-being and a sense of happiness. In fact, although some people may not notice it, harmony in any space in the home is related to mood and emotions.

In this case, getting a clean and tidy kitchen will make working in it more rewarding. Try to put it into practice!