Easy Recipe For Broccoli Balls With Cheese

Cooking is not only a daily need for each of us, but also an authentic art. Original broccoli balls with cheese will change your menu and make you more willing to reach for healthy vegetables.

Remember that the more culinary ideas we are, the more we enjoy not only eating, but also preparing meals.

The kitchen is a world where there are absolutely no limits. You don’t have to stick to the existing recipes – experiment, look for your favorite flavors and enjoy the seemingly absurd combinations of individual ingredients! Through trial and error, you will discover a wonderful world of tastes and aromas.

Today we want to encourage you to do some culinary madness today. Discover two original and delicious recipes for broccoli balls with cheese. They will awaken your creativity and inspire you to use green vegetables more widely in your daily diet. You can make a lot of broccoli and cheese.

Broccoli balls with cheese – a healthy and nutritious meal

Before we move on to the recipe, let’s take a look at some of the beneficial properties of the basic ingredients of the following dishes.

In turn, cheese – depending on its type, of course – is a dairy product with a high content of valuable nutrients, necessary for maintaining health and well-being on a daily basis. In general, cheese is a rich source of calcium, folate and linoleic acid, vitamin B, and protein.

The perfect dish for children

Broccoli balls with cheese are also a perfect dish for the youngest members of the family. Children will not only be delighted with their delicious taste, but will also love broccoli. If you’re looking for ways to sneak healthy vegetables into their diet, this one won’t disappoint.

You can be sure that the broccoli cheese balls will disappear from the plates as quickly as they appeared on them. Go ahead and serve broccoli balls with your favorite toppings, such as rice, noodles, groats or quinoa. You can serve them both as an appetizer and snack, as well as for a main course or dinner.

Broccoli balls with cheese – two reliable recipes

1. Classic broccoli balls with cheese

Many of us are reluctant to try new recipes because we think that most of the new culinary ideas are time-consuming and complicated to make.

It is a pity that we give up even before we review the recipe, because in most cases healthy cuisine can be simple and quick.

This is also the case with broccoli and cheese balls. Their preparation takes no more time than the preparation of ordinary meat meatballs. So don’t be discouraged by the thought of trying something new and approach your new culinary challenge with creativity!

Ingredients

• 1 fresh broccoli (important that it is green and firm, not yellowed and wilted)
• ½ cup of cream cheese for sandwiches (110 g)
• 1 cup of Parmesan cheese (200 g)
• 1 and ½ glasses of water (300 ml)
• 2 eggs
• ½ cup of plain flour (100 g)
• Some breadcrumbs
• 2 teaspoons of salt (30 g)
• 1/4 cup of your favorite vegetable oil, preferably olive oil (50 ml)

A method of preparing

• First, wash the broccoli thoroughly and separate the twigs from the stump of the plant. We will only use the soft parts of the plant. Cut them into small pieces.
• Then bring the water to a boil in a pot and when it comes to a boil, add the broccoli to it and cook for a while until soft. Finally, remove from the pot and set aside to cool.
• When the cooked broccoli is at room temperature, blend it with a blender (or crush it thoroughly with a fork), then mix it with the cream cheese and some finely grated Parmesan cheese. Add salt and your favorite spices to taste.

• Stir until a homogeneous paste is formed.
• Use breadcrumbs to make the breadcrumbs, to which you can add grated Parmesan (optional). Break two eggs into another bowl and sprinkle the flour into another bowl.
• Form small balls of broccoli. Then roll them in the egg, then in the flour, then in the egg again, and finally in the breadcrumbs and Parmesan mixture.
• The last step remains, which is frying the balls. To do this, prepare a large frying pan, heat oil or olive oil on it and fry the broccoli balls with cheese until they turn deliciously golden.
• Before serving, drain the fat and let it cool for a while.
• Serve with a colorful salad, rice, porridge or quinoa.

2. Broccoli cutlets with cheese and carrots

Every day more and more people turn to recipes for healthy and nutritious dishes. If you want to enrich your broccoli balls with cheese with other substances valuable for health, add carrots to them.

This way you will get a healthier version of the balls with a different, equally delicious and interesting taste. Your family will love this dish from the first bite!

Ingredients

• 2 cups of finely chopped broccoli sprigs – only the soft parts of the plant (200 g)
• 1 small carrot (50 g)
• ½ cup of cream cheese for sandwiches (110 g)
• 1 egg
• ½ cup of cornstarch (50 g)
• 1 cup of breadcrumbs (100 g)
• 2 tablespoons of salt (30 g)
• 1 tablespoon of pepper (15 g)

• 2 tablespoons of olive oil (30 ml)

A method of preparing

• First of all, wash the carrots and broccoli thoroughly and separate its twigs from the stump of the plant. We will only use the soft parts of the plant. Cut them into small pieces.
• Then bring the water to a boil in a pot and when it comes to a boil, add the broccoli and carrots and cook over medium heat for a while until soft. Finally, remove them from the pot and supply until cool.
• When the cooked vegetables are at room temperature, blend them with a blender (or crush them thoroughly with a fork), then mix with the creamy cheese and some finely grated Parmesan cheese. Add salt and your favorite spices to taste.
• Use the resulting mass to form small balls.
• Then roll them in the beaten egg, then in the flour and finally in the mixture of breadcrumbs and Parmesan cheese – just like in the previous recipe.

• Broccoli balls with cheese are ready for baking. Prepare an ovenproof dish. Pour a little olive oil on the bottom and scoop them with balls. Finally, sprinkle them with a copious stream of olive oil and put them in a preheated 180 ˚C oven. Bake for about 20 minutes.
• The finished balls should be golden in color and appetizing in appearance.
• Serve them with a colorful salad, rice, porridge or quinoa.

Enjoy your meal!