Cutting Cheese – Learn The Most Interesting Tricks

We currently have a wide selection of cheese slicing tricks and gadgets. Although slicing cheese seems like a simple task and requires no special science, in fact, you need to know how to do it correctly so as not to spoil it. Each type of cheese requires a different treatment depending on its shape and properties. Do you want to know how to cut it well?

Some varieties of cheese are difficult to cut, especially because of their texture. They can chip, stick to the knife, or lose their shape when cut. For this reason, it is important to get to know each cheese variety a little more closely and how to properly slice it.

Cutting cheese – the best tricks

Not knowing how to properly cut cheese can become a problem when you want to serve it to the table. If we don’t know how to go about it, the shape of the cheese may be damaged and it will then be difficult to ensure an elegant presentation on the dishes.

That is why it is worth knowing the best tricks and ways to cut cheese in accordance with its shape and type. So pay attention to the following tips!

Round, small and flat cheeses

Round-shaped cheeses, such as Camembert, should be cut into equal triangular pieces, as is done, for example, when cutting a cake. Slicing the cheese starts from the center towards the edge and should be done with a very sharp and thin knife.

• The trick to keep the cheese from sticking to the knife is to rinse the tool in hot water before making the cut. Of course, then dry it well before use. It’s about warming the blade.

Cutting brie cheese – practical tricks

Brie cheeses, i.e. round and large triangles, should be cut into large slices and then cut into two parts. A wire knife or a perforated knife can be used with this variety of cheeses.

• The trick used to cut Camembert will work just as well in this case. However, if you want to try something different, dip the knife blade in the oil before making the cut.

Cylindrical cheeses

Cheeses with a cylindrical shape, such as a roll of goat’s curd or blueberry, are increasingly used today in gourmet recipes for salads and toasts. The final effect will satisfy even the most demanding palate. They are just delicious. However, so that they do not get damaged during cutting, it is best to cut them into not very thin slices.

• The trick is to use a very sharp and wet knife. It should also be re-wet each time it is cut to ensure that all pieces are cut correctly.

Hard cheeses of the Manchego type

Hard cheeses are those that have been processed using pressure to achieve the appropriate density and hardness of the cheese. Its hardness and texture will depend on the age of the cheese, i.e. how long it has matured. But back to the main topic, in the case of hard cheese, it is recommended to cut at room temperature with a double handle knife.

• The first thing to do is divide the cheese in half, then cut the wedge and then make even triangles about half a centimeter thick.

Slicing Parmesan cheese

As we know, Parmesan is used as an addition to pasta, lasagna and other delicious recipes typical of Italian cuisine. Although it is a very hard cheese due to its maturity, it doesn’t really need that much special cutting. In fact, it is enough to grate it or cut it into small flakes.

• • Just take a piece of cheese and cut it into irregular pieces or grate it on a fine grater to make it loose.

Blue Cheeses

Also, if these are blue cheese wedges, you can do it as follows:

• You put it on one of the two sides and carefully cut it in the form of a fan.

Final tips for cutting all kinds of cheeses

Additionally, we want to share an interesting trick that can be applied to all types of cheese. In fact, you don’t even need a knife. Instead, you’ll have to get dental floss tasteless and odorless.

• Once you have pulled the thread out of the container, cut a piece of thread a little longer than your piece of cheese.
• Then pull the thread from side to side along the line where you want to cut.
• Repeat this procedure until you have cut all the cheese to your liking.

And how did you like these cheese slicing tricks? Have you used any of them yet? If your cheeses did not look their best on the hospitable table before, now that will definitely change. Now you know what slicing cheese should look like, so apply what you’ve learned today and your guests and household will be impressed.