Creamy Pasta Without Cream And Cheese
You must be thinking to yourself that creamy pasta is impossible to prepare without adding a lot of cream. However, to replace the characteristic contrasting taste of cheese and cream, it is enough to use other ingredients.
Although it will not be cheese or cream, these ingredients will give the dish such a taste that no one at the table will think that something is missing.
Pasta is one of the products that everyone is always happy to eat. What makes it so appetizing is not only the pleasant taste, but also the texture that a good cook can achieve through the right cooking time.
However, apart from the consistency, what about serving pasta with a creamy sauce – a sauce so good that it will convince even the most demanding?
You can get such a sauce by playing with an innovative recipe. It will be creamier, without adding cream to the pasta, and will have a cheesy flavor despite the lack of cheese.
Use all the ingredients we discuss in our article and make pasta creamier than ever. It will definitely be at the top of your favorite recipes list.
This dish is perfect for special occasions that require a dish that is festive, creamy, intriguing and, most importantly, different. You will surely surprise your guests!
Try to cook them now – let the world know about your inner chef and the dish that will take them on a short trip to nirvana. It is much more than a meal – it is an opportunity for new experiences.
What ingredients for creamy pasta?
For the sauce
- 2 cups of plain yogurt, unflavored (400 g)
- ½ cup of white champignons or other mushrooms (125 g)
- 1 parsley
- 1 onion
- 4 cloves of garlic
- ¼ cup of soy sauce (62 ml)
- a little olive oil
- salt and pepper (if needed)
For the pasta
- 1 packet of your favorite brand’s pasta (500 g)
- pinch of salt
Creamy pasta without cream and cheese – preparation
First step
- Cut the onion and garlic into small cubes on a chopping board.
Step two
- In a medium sized pot, heat the olive oil for about a minute. Keep a little fire.
- Add the onion and garlic to the pan. Sauté.
Step three
- When the vegetables are translucent, add the white mushrooms (or other mushrooms if you don’t have this variety).
- At the same time, add the soy sauce and cover the pot to let the sauce simmer slowly.
Fourth step
- When the vegetables and mushrooms are properly cooked, increase the heat to reduce the amount of water in the mushrooms, causing it to evaporate.
Step five
- Add the yoghurt, stirring constantly, and then reduce the heat again. Reducing the temperature and stirring will prevent the yogurt from settling and losing its creamy texture.
- When the whole thing is thoroughly warm, do not let it overcook and top it with a special accent, sprinkling it with finely chopped parsley.
Step six
- In a large pot, cook the pasta, remembering to salt the water first.
- Drain the pasta when it’s al dente.
- Mix the pasta with the creamy vegetable and mushroom sauce and prepare your palate for the moments of delight you will experience thanks to the perfect combination of taste and texture.
